Happy Sunday!
I hope you all are enjoying your day...especially since it is Cinco de Mayo! I have been CRAVING Mexican food and can't wait for what today brings.
One of these days I will post something non-breakfast related, I promise. But, in case you can't tell, it IS my favorite meal of the day! Aside from dessert, which, according to me, is absolutely a meal. Eating cereal or yogurt or something very blah on a weekend just doesn't cut it for me. Save that for the weekdays when you need something quick on your way to work. (By the way, even that can be avoided...we usually make a bunch of breakfast burritos and freeze them. Grab one on your way to work and microwave for 2 min in the office - boom. More on that later.)
This particular breakfast (pictured) was kind of unexpectedly cool. I bought a small bag of colored potatoes, just because I thought they would be fun. I have bought them before, but they are so tiny that I left them whole and roasted them in the oven. This time, I had a few potatoes left that were going to go bad soon, so I cut them up for hashbrowns....and they were beautiful inside!! And, added bonus, apparently they provide nutrients that derive from their color, that other potatoes do not. From now on, I am trying to pick at least one item at the grocery store that I wouldn't normally buy, because you never know if it will start to become a favorite!
Saute these potatoes with some garlic, onion, bell pepper and seasonings, and they provide a perfect bed for a fried egg or two.
Enjoy!
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