First of all, I hope I am not annoying you all with the ever-changing look of this blog. I am super picky when it comes to graphic design and always have a hard time settling on something final. Plus, I am working within the limitations of Blogger and struggling :) I kind of like this new layout though, hopefully you all do too! Let me know.
Anyway, onward and upward! Lately I have been reading all of the food blogs I can get my hands on (which is one reason I had the urge to remodel the blog). There is a whole world of food blogging that I have recently been exposed to that I had NO idea existed. I mean, there are competitions for Best Food Blog, and on top of that there several categories within this competition, such as Best Food Photography (love!), Best Original Recipes, Best Cocktail Blog, the list goes on and on. Needless to say, when I discovered this new world I was stoked! And motivated!
There is something about the beautiful pictures and creative recipes that has me hooked. It is such a fun new hobby, and I have been using any excuse to cook all of the worthwhile recipes I come across. Which is a LOT. I have noticed, however, that I have started gravitating to one blog in particular: Smitten Kitchen. While I love a nice, sophisticated food blog, some of the recipes can be a bit too pretentious for my taste (pun intended), calling for all sorts of fancy (fancy=expensive) ingredients. And sadly, I don't have half of the fancy utensils needed to mix, beat, knead, stone bake, etc.
I am pleased to discover that this gal at Smitten Kitchen feels the same way I do. She realizes we can't all be Julia Child all the time - we need simplicity, we need shortcuts, but we also need great food.
So, this weekend I made a gluten free version of her Smashed Egg on Toast recipe (it was gluten free on accident because we had rice instead of toast). Now I want to smash eggs on everything! This recipe was a great weekend breakfast change-up. We had all of the ingredients it called for, but would never have thought to put them together for breakfast. This might become a go-to breakfast, it was that good, and that easy.
Hefty handful of spinach
1 small pat of butter
1tsp Dijon mustard
1tbsp Shallots, finely chopped (I substituted minced yellow onion)
3/4 cup Rice and/or toasted bread
1tbsp Heavy cream
Goat cheese (feta works too). It would be wrong for me to tell you how much to use.
1 egg (I won't judge you if you make 2 or 3 or 4)
Salt & pepper to taste
Place rice or toast on plate, smear with dijon mustard. In a pan, melt butter and saute shallots until translucent. Add spinach and cook until wilted. Add cream and stir until incorporated. Pour this mixture over the rice/bread.
Add water to a pot or saucepan, enough to cover the egg(s). Boil, gently place egg in boiling water. Watch the egg closely. At about 6min (I go to 7min if I am cooking more than one egg) is when the egg should be soft-boiled. To peel the egg, run under cold water and peel carefully. Place egg on top of spinach, dust with salt, pepper and your favorite cheese and smash away!!