One of the great things about cooking is that it doesn't have to get old. Each season brings new ingredients and foods that are unique to that time of year. I thought it would be fun to bring some of these dishes to the blog as the year progresses!
There are some things that I just don't eat unless it is summer but I look forward to them all year long. One of the things I crave come June is my mom's potato salad. It reminds me of picnics at the park or the beach. The ingredients are super simple and, I don't know about you, but that's what I like in a potato salad!
5 lbs of potatoes, peeled, cubed and boiled until cooked through
5 scallions, chopped
4 hard boiled eggs, chopped
1-1.5 cups of mayo to desired consistency
Salt and seasoned pepper to taste
The only problem with this recipe is that I make enough for an entire family and quickly remember that I am only one person. Therefore I only make it once or twice each summer because I end up eating it for a while after I make it!!
No comments:
Post a Comment