Sunday, June 19, 2011

Everything but the kitchen sink...

I hope everyone had a good weekend!  Sundays are always bittersweet because a new work week is just around the corner and it is a reminder of how short our weekends are :-/.  I had a pretty laid back weekend, saw two of my friends get married (which is always so fun!), went shopping, got some exercise in, and once again did not clean my apartment when I promised I would :)

Tonight I had fun making dinner with the little bit of food I have in my fridge.  I need to go grocery shopping BAD, but managed to make something really good with what I had.  This pasta is summery and light and super easy.  Plus, anything with roasted garlic is going to be amazing and make the house smell like you have been cooking all day ....mmmmmmm....

1 head of garlic, roasted before hand and chopped
1 orange bell pepper, julienned
1/2 can of corn
a pinch of rosemary
a pinch of dried basil
salt and pepper to taste
feta cheese, to garnish

Cook the pasta according to instructions.  While it is cooking, chop veggies and saute with corn and garlic in olive oil until tender.  Add salt, pepper and spices to taste.  Strain pasta and add to saute pan, mix well.  Garnish with feta, enjoy!!

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