Right before this trip, I made a really healthy egg white breakfast (theknot.com tells me I need to start getting in shape for our wedding..ugh), but when I went to the farmer's market I saw a huge loaf of rosemary sourdough that I just needed to have. I didn't know what I was going to do with it, but you can never go wrong with a nice loaf of artisan bread.
By lunch time I knew that this bread's fate was to become grilled cheese. By dinner time, I knew Denny and I would be having more grilled cheese :) I'm surprised that I actually have enough self control to not eat grilled cheese all the time (aside from this day)...it's right up there with mac & cheese for me. Finding websites like this make it especially hard for me. Sweet Jesus, a whole website dedicated to fancy grilled cheese. I can't deal.
Here's what I did with the rosemary sourdough:
That's it. Simple, yet amazingly delicious.
Equally as simple is the cucumber salad I served with it.
1/2 diced cucumber
1 diced tomato
1/2 chopped red onion
2 tbsp white vinegar
Salt & pepper